Apple Cinnamon Baked Oatmeal
Tender apples, chewy oats and golden edges.
One pan makes 6 breakfast portions.
Next: ingredients.
Ingredients for 6 Portions
3 cups rolled oats (240 g)
2 cups 2% milk (480 ml)
2 large eggs
2 medium apples (300 g), cored and diced
⅓ cup maple syrup (80 ml)
2 tbsp butter, melted
1 tsp butter, to grease
2 tsp ground cinnamon
1 tsp baking powder
1 tsp vanilla extract
¼ tsp fine salt
Gather Your Equipment
8-inch square baking dish
Large mixing bowl and whisk
Measuring cups and spoons
Cutting board and knife
Pastry brush and spatula
Start With the Dish
Preheat the oven to 350°F (175°C). Brush an 8-inch square baking dish with the 1 teaspoon butter.
Visit the recipe for all instructions.