Apple Crumble Recipe
Tender cinnamon apples. Crisp oat topping. Next: ingredients.
Ingredients for 6 servings
900 g peeled apples: half Granny Smith, half Fuji
135 g brown sugar: 60 g + 75 g
105 g flour: 15 g + 90 g
60 g rolled oats
90 g unsalted butter: 5 g + 85 g
1 tbsp lemon juice
1 tsp cinnamon: ¾ tsp + ¼ tsp
¼ tsp fine salt
What you’ll need
8-inch square baking dish
2 mixing bowls
Knife and cutting board
Vegetable peeler
Kitchen scale and measuring spoons
Mixing spoon
Start with the oven and dish
Heat the oven to 350°F (175°C). Lightly grease an 8-inch square baking dish with 5 g of the butter.
Visit the recipe for all instructions.