Apple Fritter Cake
Tender apple pieces, cinnamon ribbons and a thin vanilla glaze.
Next: ingredients.
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Ingredients · 9 squares
Cake: 250 g flour; 150 g sugar; 80 g melted butter (60 g batter, 20 g swirl); 2 large eggs; 120 g plain whole-milk yogurt; 60 ml whole milk; 300 g peeled cored apples, diced ¼ inch; 8 g baking powder; 3 g salt; 5 ml vanilla; 5 ml neutral oil for pan.
Swirl: 50 g brown sugar; 8 g cinnamon; the reserved 20 g butter.
Glaze: 90 g powdered sugar; 15 ml whole milk; 2.5 ml vanilla.
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Equipment
9-inch square metal pan
Parchment paper
Mixing bowls and whisk
Silicone spatula
Scale and measuring spoons
Knife and cutting board
Wire cooling rack
Skewer for doneness
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Start with the pan
Preheat the oven to 350°F (175°C). Grease a 9-inch square metal baking pan with the neutral oil and line it with parchment, leaving an overhang on two sides.
Visit the recipe for all instructions.
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