Apricot Chicken Recipe
A glossy apricot-Dijon glaze turns everyday thighs into a sweet-tangy dinner for four.
Next: ingredients.
Ingredients for 4 Servings
1½ lb boneless skinless thighs (680 g)
⅓ cup apricot preserves (about 105 g)
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tbsp soy sauce
2 tsp olive oil
2 garlic cloves, finely minced
½ tsp smoked paprika
¼ cup water (60 ml)
¼ tsp black pepper
Gather Your Equipment
9-by-13-inch baking dish
Small bowl and whisk
Measuring cups and spoons
Tongs
Knife and cutting board
Instant-read food thermometer
Paper towels
Start With the Chicken
Pat the chicken dry with paper towels; do not rinse it. Preheat the oven to 400°F (200°C). Wash your hands with soap and water after handling raw chicken.
Visit the recipe for all instructions.