A Creamy Tomato Finish

Baked feta pasta with roasted tomatoes and fresh basil. Next: ingredients.

Ingredients for 4

250 g dry penne • 200 g feta block
400 g stemmed cherry tomatoes
3 tbsp olive oil • 3 peeled garlic cloves
½ tsp dried oregano • ¼ tsp black pepper
10 g fresh basil
3 L water • 1 tsp salt for pasta water
Reserve ½ cup cooking water before draining.

Equipment You’ll Need

9-by-13-inch baking dish • large pot • colander • wooden spoon • measuring cup • kitchen scale

Arrange, Then Roast

Preheat the oven to 400°F (200°C). Arrange the stemmed cherry tomatoes and peeled garlic in a 9-by-13-inch baking dish, coat with the olive oil and nestle the feta in the center. Sprinkle with oregano and pepper.
Visit the recipe for all instructions.