Raspberry Meets Almond

Bakewell tart with crisp pastry and a flaked-almond top. Next: ingredients.

Ingredients for 8 Slices

PASTRY: 180 g flour • 90 g cold butter
20 g sugar • ⅛ tsp salt • 1 egg yolk
1 tbsp cold water • a little flour for rolling
FILLING: 100 g raspberry jam
100 g soft butter • 100 g sugar • 2 eggs
100 g ground almonds • 25 g flour
½ tsp almond extract • 25 g flaked almonds

Gather Your Tools

9-inch removable-base tart tin • rolling pin • mixing bowls • scale • fork • baking paper • pie weights • baking sheet • hand mixer • cooling rack • skewer

Begin With Cold Butter

Combine the pastry flour, sugar and salt in a large bowl. Rub the cold cubed butter into the dry ingredients with your fingertips until the mixture resembles coarse breadcrumbs.
Visit the recipe for all instructions.