Atole de Pinole
Toasted-corn flavor, a little milk, and cinnamon.
This pot makes 4 small mugs.
Next: ingredients.
Ingredients for 4 Small Mugs
60 g plain unsweetened pinole (about ½ cup)
3 cups water (720 ml), divided
1 cup whole milk (240 ml)
25 g dark brown sugar (about 2 tbsp)
1 cinnamon stick, about 3 inches
⅛ tsp fine salt
Gather Your Equipment
2-quart saucepan
Small mixing bowl and whisk
Measuring cups and spoons
Wooden spoon and ladle
Start With a Cool Slurry
In a small bowl, whisk the pinole with 1 cup of the cool water until evenly combined into a smooth slurry.
Visit the recipe for all instructions.