Crisp Skin, Fluffy Center

Jacket potato in air fryer, without foil. Next: ingredients.

Ingredients for 2

2 russet potatoes (250 g each)
1 tsp olive oil
¼ tsp fine salt
⅛ tsp black pepper
1 tbsp unsalted butter (14 g)

Gather Your Equipment

Basket air fryer • fork • tongs • thin knife • clean kitchen towel

Start With Dry Skins

Scrub potatoes under cool running water and dry thoroughly. Preheat the air fryer to 400°F (200°C), following its instructions.
Visit the recipe for all instructions.